This couple came to the U.S. as refugees and started a restaurant. It’s now a finalist for the culinary world’s top prize
FortuneHamissi Mamba and Nadia Nijimbere, who fled Burundi about a decade ago and now own Baobab Fare in Detroit.
Hamissi Mamba and Nadia Nijimbere, who fled Burundi about a decade ago and now own Baobab Fare in Detroit.