4 hours Regenerative farming has the potential to reverse climate change. This chef discusses how to scale itFast Company
In My Regenerative Kitchen, chef Camilla Marcus writes “that the core beauty of life lies in the friction, those moments when discomfort and uncertainty spark an indescribable energy.” As a climate activist, Marcus founded New York City’s first zero-w…
Climate Change · Energy · New York · U.S. · York
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